Oil

Oil

Crude sunflower oil

Physical and chemical indicators concordantly to GOST 46.072:2005:

Indicators Standard value
Transparency Transparent, a nobecula is possible
Smell and taste
Color number, mg of iodine < 25
Acid value of fat, mg KoH/g < 3
Peroxide value, ½ O Mmol/kg < 7
Mass fraction of moisture and volatiles content, % < 0.2
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, % < 0,6 (236 ррМ)
Mass fraction of not fat admixtures, % < 0.1

Crude rapeseed oil

This product is used in the food and feed industry, and in the production of biodiesel.

Physical and chemical indicators concordantly to GOST 46.072:2005:

Indicators Standard value
Transparency Transparent, a nobecula is possible
Smell and taste Characteristic to rapeseed oil, without outside smell and taste
Color number, mg of iodine < 85
Acid value of fat, mg KoH/g < 4
Peroxide value, ½ O Mmol/kg < 10
Mass fraction of moisture and volatiles content, % < 0.25
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, % < 0,76 (300ррm)
Mass fraction of erucic acid, % < 5
Temperature of flash of oil, °С, not less 230
Mass fraction of not fat admixtures, % < 0.15

Crude soybean oil

This product is used in the food and feed industry.

Physical and chemical indicators concordantly to DSTU 4534:2006:

Indicators Standard value
Transparency Transparent, without sediment
Smell and taste Inherent to soybean oil, without outside smell and aftertaste
Color number, mg of iodine < 60
Acid value, mg KON/g < 4
Peroxide value, ½ O Mmol/kg < 10
Mass fraction of moisture and volatiles content, % < 0.15
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, % < 0.35
Temperature of flash of oil, °С, not less 225
Mass fraction of not fat admixtures, % Absence