Crude sunflower oil

Physical and chemical indicators concordantly to GOST 46.072:2005:

Indicators	Standard value
Transparency	Transparent, a nobecula is possible
Smell and taste
Color number, mg of iodine	< 25
Acid value of fat, mg KoH/g	< 3
Peroxide value, ½ O Mmol/kg	< 7
Mass fraction of moisture and volatiles content, %	< 0.2
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, %	< 0,6 (236 ррМ)
Mass fraction of not fat admixtures, %	< 0.1

Crude rapeseed oil

This product is used in the food and feed industry, and in the production of biodiesel.

Physical and chemical indicators concordantly to GOST 46.072:2005:

Indicators	Standard value
Transparency	Transparent, a nobecula is possible
Smell and taste	Characteristic to rapeseed oil, without outside smell and taste
Color number, mg of iodine	< 40
Acid value of fat, mg KoH/g	< 2.0
Peroxide value, ½ O Mmol/kg	< 2.0
Mass fraction of moisture and volatiles content, %	< 0.2
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, %	30 ррm
Mass fraction of erucic acid, %	< 1.0
Temperature of flash of oil, °С, not less	230
Mass fraction of not fat admixtures, %	< 1.0

Crude soybean oil

This product is used in the food and feed industry.

Physical and chemical indicators concordantly to DSTU 4534:2006:

Indicators	Standard value
Transparency	Transparent, without sediment
Smell and taste	Inherent to soybean oil, without outside smell and aftertaste
Color number, mg of iodine	< 60
Acid value, mg KON/g	< 4
Peroxide value, ½ O Mmol/kg	< 10
Mass fraction of moisture and volatiles content, %	< 0.15
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, %	< 0.35
Temperature of flash of oil, °С, not less	225
Mass fraction of not fat admixtures, %	Absence