Oil

Crude sunflower oil
Physical and chemical indicators concordantly to GOST 46.072:2005:
Indicators | Standard value |
---|---|
Transparency | Transparent, a nobecula is possible |
Smell and taste | |
Color number, mg of iodine | < 25 |
Acid value of fat, mg KoH/g | < 3 |
Peroxide value, ½ O Mmol/kg | < 7 |
Mass fraction of moisture and volatiles content, % | < 0.2 |
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, % | < 0,6 (236 ррМ) |
Mass fraction of not fat admixtures, % | < 0.1 |

Crude rapeseed oil
This product is used in the food and feed industry, and in the production of biodiesel.
Physical and chemical indicators concordantly to GOST 46.072:2005:
Indicators | Standard value |
---|---|
Transparency | Transparent, a nobecula is possible |
Smell and taste | Characteristic to rapeseed oil, without outside smell and taste |
Color number, mg of iodine | < 85 |
Acid value of fat, mg KoH/g | < 4 |
Peroxide value, ½ O Mmol/kg | < 10 |
Mass fraction of moisture and volatiles content, % | < 0.25 |
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, % | < 0,76 (300ррm) |
Mass fraction of erucic acid, % | < 5 |
Temperature of flash of oil, °С, not less | 230 |
Mass fraction of not fat admixtures, % | < 0.15 |

Crude soybean oil
This product is used in the food and feed industry.
Physical and chemical indicators concordantly to DSTU 4534:2006:
Indicators | Standard value |
---|---|
Transparency | Transparent, without sediment |
Smell and taste | Inherent to soybean oil, without outside smell and aftertaste |
Color number, mg of iodine | < 60 |
Acid value, mg KON/g | < 4 |
Peroxide value, ½ O Mmol/kg | < 10 |
Mass fraction of moisture and volatiles content, % | < 0.15 |
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, % | < 0.35 |
Temperature of flash of oil, °С, not less | 225 |
Mass fraction of not fat admixtures, % | Absence |